A coffee cocktail, but this one's chilled for the season. A great after dinner drink for those that don't want a hot-coffee cocktail. We're focusing on the Godiva Caramel Liqueur with a balance of añejo tequila in the finish with the sweetness of a coffee liqueur mingling in the espresso coffee.

Oh yeah, Tequila. We're making a cocktail with añejo tequila this week. This is a very complex little cocktail with creme de cacao, chambord and some heavy cream. While this cocktail is great for tequila fans, the complexity and maturity of the añejo really makes this a fun drink for a wide audience (especially those that like more mature whiskey and scotches).

If you don't have añejo, try it with what you've got and let us know.