The nectar of the gods? The Ambrosia cocktail has a crazy presentation while bringing an out-of-this-world godly taste. No, seriously, this is a very elegant and tasteful cocktail to say the least. Do you get a hint of frangelico/peanut butter in this cocktail like we did?

 

Oh yeah, Tequila. We're making a cocktail with añejo tequila this week. This is a very complex little cocktail with creme de cacao, chambord and some heavy cream. While this cocktail is great for tequila fans, the complexity and maturity of the añejo really makes this a fun drink for a wide audience (especially those that like more mature whiskey and scotches).

If you don't have añejo, try it with what you've got and let us know.