A coffee cocktail, but this one's chilled for the season. A great after dinner drink for those that don't want a hot-coffee cocktail. We're focusing on the Godiva Caramel Liqueur with a balance of añejo tequila in the finish with the sweetness of a coffee liqueur mingling in the espresso coffee.

A slightly tropical appeal, the coconut and tequila bring you to the islands while the sweeter citrus notes of the lemon/lime soda and orange juice keep it light and refreshing. This cocktail might be a good introduction for those that don't like the potency of a "big" tequila drink.