Sweet Amaretto awesomeness, we're building a cocktail with amaretto, vodka (absolute), light rum (Don Q) with some cranberry juice and a touch of sweet/sour mix that's been freshly squeezed. Amaretto lovers may fall for this drink while everyone else will just recognize it as a mildly sweet cocktail of awesome.

For whatever reason, I found this cocktail to taste like a less potent maraschino juice. Anyone else?

The nectar of the gods? The Ambrosia cocktail has a crazy presentation while bringing an out-of-this-world godly taste. No, seriously, this is a very elegant and tasteful cocktail to say the least. Do you get a hint of frangelico/peanut butter in this cocktail like we did?