We're adopting a southern recipe this week: the Texas Tea. Okay, the origins probably do not lie in the area of Texas as this is yet another "tea" style recipe that no doubt branched off of the Long Island Iced Tea. The big difference in this cocktail is the inclusion of Bourbon as a spirit. Bourbon brings its own flavor and finish to the drink making this a cocktail all its own.

You don't have to be from Texas to enjoy the potent flavors of the Texas Tea Recipe.

We're test driving a new form of vodka today, sweet tea vodka. We're taking one of the recipes from Jeremiah Weed and putting it to to the test, mainly because it also included Bourbon. It's a full new day, we've never had Knob Creek bourbon before and picked that up at the store as well (to use in an upcoming tasting on AlcoholsbyVolume).