The third halloween cocktail for 2009, we're getting closer to the day so let's really start cranking through some sillyness. This time we're creating the Sour Witch, another Jonathan Pogash recipe using Lucid Absinthe and sour cherries. We opened a bottle of sparkling wine earlier in the week so we're using it with this cocktail as well.

The second Halloween Cocktail Recipes of the week? Bloody-Tini. This one may be challenging for some of the folks over seas to create if they don't have access to VeeV Açaí Spirit or an equivalent product. If you have access to Açaí juice without the VeeV I'd try substituting pomegranate vodka or blueberry vodka.

We've got to thank Jonathan Pogath for the kick ass recipe.