We're mixing up a margarita using Margarita Texas Restaurant Style Margarita Mix (woah, that's a name for you!). The goal is to test its taste against what we believe would be an authentic style flavor. We're finding strong acidity and sours as if we used actual limes with a hint of sweetness. The mix allows the tequila to show through the cocktail and become the backbone of the drink and allows for subtle orange hints.